Bake Without Boundaries
Tiger nut flour is the secret weapon of AIP and Paleo bakers around the world — and our extra-fine grind takes it to the next level. Milled from 100% organic peeled tiger nuts, this flour delivers a delicate, naturally sweet flavor and a remarkably smooth texture that rival traditional wheat flour.
Unlike almond flour or coconut flour, tiger nut flour is completely nut-free and grain-free, making it safe for those with tree nut allergies and celiac disease alike. It’s the rare flour that’s both allergy-friendly AND delicious.
Why Bakers Love It
- Extra Fine Grind: Our proprietary milling process creates the finest, silkiest tiger nut flour available — no grittiness, no chunks. Just pure, bakeable perfection.
- Naturally Sweet: Subtle sweetness means you can reduce added sweeteners in your recipes by 20-30%.
- Incredible Versatility: Use 1:1 as a replacement for almond flour in most recipes. Cookies, muffins, pancakes, pie crusts, bread — it does it all.
- Nutrient Dense: High in prebiotic fiber and resistant starch. Every slice of cake is secretly feeding your gut bacteria.
Recipe Ideas
AIP-compliant cookies and brownies, grain-free pizza crust, Paleo banana bread, tiger nut pancakes, breading for chicken or fish, thickener for soups and sauces.
Sourced With Care
Organically grown tiger nuts, gently peeled and stone-milled to our exact specifications. Every batch is tested for purity and fineness. Direct-sourced from trusted organic farms.
