The Cornerstone of Clean Baking
Our organic coconut flour is made from a single ingredient: fresh, organic coconut meat, dried and milled to a fine, fluffy powder. No additives, no bleaching, no preservatives. Just pure, versatile coconut flour that forms the foundation of every great grain-free kitchen.
At 4 pounds per bag, this is the best value in premium organic coconut flour — period. We can offer this price because we source directly from our trusted growing partners, cutting out layers of middlemen that inflate costs at other brands.
What Makes Our Coconut Flour Different
- Finely Milled: No coarse chunks or gritty texture. Our flour absorbs liquid evenly and creates smooth, consistent batters every time.
- High in Fiber: A single tablespoon provides 5g of fiber — more than most whole grain flours. Keeps you full and feeds your gut.
- Low Carb, High Protein: With only 6g net carbs per serving and 4g of plant protein, this is the keto baker’s best friend.
- Subtle Sweetness: A gentle coconut flavor that enhances baked goods without overpowering other ingredients.
Baker’s Tips
Coconut flour is highly absorbent — use roughly 1/4 to 1/3 cup coconut flour for every 1 cup regular flour, and add extra eggs or liquid to compensate. Perfect for pancakes, waffles, muffins, cookies, breading, and thickening soups.
Sourced With Care
Single-origin organic coconuts, cold-processed to preserve nutrients. Our direct sourcing relationship means fresher flour at a fraction of the price of comparable organic brands.
